On Sun, 8 Jan 2006 17:55:01 +0000, Woodborg
wrote:


Hi
I have been using the LDD method for about six weeks on small bowls,
with great success. Over the last week i have turned two large fruit
bowls and the level of the soup has drop alot. My question is; should i
carry on adding more LDD in the 3:1 ratio or should i just top the soup
up with water. Are there any problems if the soup becomes to dense, say
down to a ratio of 2:1 and is there anyway to check that the soup
remains at the correct consisdency.

Do a small batch at the correct ratio and check the specific gravity
with an antifreeze tester. Make a note of it and check it against
your working solution from time to time. Top off as necessary.

--
Chuck *#:^)
chaz3913(AT)yahoo(DOT)com
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September 11, 2001 - Never Forget

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