Hi
I have been using the LDD method for about six weeks on small bowls, with great success. Over the last week i have turned two large fruit bowls and the level of the soup has drop alot. My question is; should i carry on adding more LDD in the 3:1 ratio or should i just top the soup up with water. Are there any problems if the soup becomes to dense, say down to a ratio of 2:1 and is there anyway to check that the soup remains at the correct consisdency.
Mark