Hey guys, I seem to remember that mild steel doesn't harden much.. so
how does it break across the grain? What is the annealed vs. work
hardened hardness and strength?

Tim

--
In the immortal words of Ned Flanders: "No foot longs!"
Website @ http://webpages.charter.net/dawill/tmoranwms

"William G Darby" wrote in message
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I called the seller of the metal and they quite frankly told me that CRS
will do this and that I should have ordered hot rolled. (The spec clearly
indicated 1/8" CRS with a 1/16 bend radius)
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