On Mon, 28 Nov 2005 20:46:10 GMT, pyotr filipivich
wrote:

Real machinists (or is in engineers) put the sugar and cream in first,
then pour the coffee, and let the pouring do the stirring. More efficient,
donchaknow?


tschus
pyotr


I thought I was the only one!
Randy
--
Randy Replogle

http://www.chem.purdue.edu/machine