pyotr filipivich wrote:

Real machinists (or is in engineers) put the sugar and cream in first,
then pour the coffee, and let the pouring do the stirring. More efficient,
donchaknow?

tschus
pyotr

Of course. Dosent evryone? Don't use the cream but even instant coffee
and the sugar or substitute disolve instantly in hot water. :-)
...lew...