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#1
Posted to rec.woodworking
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You've Been Framed Winner Announced
The winner of the 'You've Been Framed' contest has been announced:
http://www.garagewoodworks.com/Forum...ad.php?tid=171 |
#2
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote:
The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... |
#3
Posted to rec.woodworking
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You've Been Framed Winner Announced
Larry Jaques wrote:
On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. -- G.W. Ross "If all the girls who attended the Yale prom were laid end to end, I wouldn't be a bit surprised." — Dorothy Parker |
#4
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Fri, 24 Aug 2012 21:54:32 -0400, "G. Ross"
wrote: Larry Jaques wrote: On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! -- "Bother", said Pooh, as he chambered another round... |
#5
Posted to rec.woodworking
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You've Been Framed Winner Announced
On 8/24/2012 9:43 PM, Larry Jaques wrote:
On Fri, 24 Aug 2012 21:54:32 -0400, "G. Ross" wrote: Larry Jaques wrote: On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! Nothing that a little gumbo/shrimp étouffée won't cure ... -- www.eWoodShop.com Last update: 4/15/2010 KarlCaillouet@ (the obvious) http://gplus.to/eWoodShop |
#6
Posted to rec.woodworking
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You've Been Framed Winner Announced
Swingman wrote in
: On 8/24/2012 9:43 PM, Larry Jaques wrote: On Fri, 24 Aug 2012 21:54:32 -0400, "G. Ross" wrote: Larry Jaques wrote: On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! Nothing that a little gumbo/shrimp étouffée won't cure ... Yummmmm shrimp étouffée ... Son-in-law makes a very good version. When is the Superbowl again? -- Best regards Han email address is invalid |
#7
Posted to rec.woodworking
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You've Been Framed Winner Announced
Han wrote:
Swingman wrote in : On 8/24/2012 9:43 PM, Larry Jaques wrote: I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! Nothing that a little gumbo/shrimp étouffée won't cure ... Yummmmm shrimp étouffée ... Son-in-law makes a very good version. When is the Superbowl again? No need to wait ... don't you have my EZ étouffée recipe? -- www.ewoodshop.com |
#8
Posted to rec.woodworking
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You've Been Framed Winner Announced
On 8/25/2012 8:50 AM, Han wrote:
Swingman wrote in : On 8/24/2012 9:43 PM, Larry Jaques wrote: On Fri, 24 Aug 2012 21:54:32 -0400, "G. Ross" wrote: Larry Jaques wrote: On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! Nothing that a little gumbo/shrimp étouffée won't cure ... Yummmmm shrimp étouffée ... Son-in-law makes a very good version. When is the Superbowl again? Make mine crawfish. -- Free bad advice available here. To reply, eat the taco. http://www.flickr.com/photos/bbqboyee/ |
#9
Posted to rec.woodworking
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You've Been Framed Winner Announced
Swingman wrote in
: Han wrote: Swingman wrote in : On 8/24/2012 9:43 PM, Larry Jaques wrote: I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! Nothing that a little gumbo/shrimp étouffée won't cure ... Yummmmm shrimp étouffée ... Son-in-law makes a very good version. When is the Superbowl again? No need to wait ... don't you have my EZ étouffée recipe? Please, Karl, give it to me again??!! -- Best regards Han email address is invalid |
#10
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Fri, 24 Aug 2012 21:54:32 -0400, "G. Ross" wrote:
Larry Jaques wrote: On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. A Systainer, alone, is worth more than an entire HF store. ;-) |
#11
Posted to rec.woodworking
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You've Been Framed Winner Announced
On 8/25/2012 11:37 AM, Han wrote:
Swingman wrote in No need to wait ... don't you have my EZ étouffée recipe? Please, Karl, give it to me again??!! EZ Etoufee Basic ingredients: 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!) 1 Can, Campbell's Cream of Mushroom soup (NO water) 1 stick of real butter 2 Lbs, Crawfish or shrimp Preparation: Melt butter in pot Add can of soup and picante sauce Stir and bring ingredients to a low boil Add crawfish/shrimp and cook (5 to 10 minutes) until done. Serve over rice. You may double/triple/ect the exact recipe You may add sauteed garlic/garlic powder, but: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) -- www.eWoodShop.com Last update: 4/15/2010 KarlCaillouet@ (the obvious) http://gplus.to/eWoodShop |
#12
Posted to rec.woodworking
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You've Been Framed Winner Announced
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#14
Posted to rec.woodworking
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You've Been Framed Winner Announced
Swingman wrote in
: On 8/25/2012 1:58 PM, Han wrote: Swingman wrote in news:g7adnXBn- : On 8/25/2012 11:37 AM, Han wrote: Swingman wrote in No need to wait ... don't you have my EZ étouffée recipe? Please, Karl, give it to me again??!! EZ Etoufee Basic ingredients: 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!) 1 Can, Campbell's Cream of Mushroom soup (NO water) 1 stick of real butter 2 Lbs, Crawfish or shrimp Preparation: Melt butter in pot Add can of soup and picante sauce Stir and bring ingredients to a low boil Add crawfish/shrimp and cook (5 to 10 minutes) until done. Serve over rice. You may double/triple/ect the exact recipe You may add sauteed garlic/garlic powder, but: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) Saved!!! Be sure you use RAW shrimp or crawfish tails ... you will ruin the taste if you use pre-cooked, as you will lose all the flavor that comes from the shrimp/crawfish cooking in the sauce. Okay!! Tonight is shrimp according to Mark Bittman: http://www.nytimes.com/video/2012/06...602427/shrimp- with-smoked-paprika.html Tomorrow will be pork tenderloin ... -- Best regards Han email address is invalid |
#15
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote:
DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) Yup warning read, but have you ever used anything else except rice? It's just me of course, but I hate rice. Everything else there I like, just not the rice. |
#16
Posted to rec.woodworking
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You've Been Framed Winner Announced
Dave wrote in
: On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) Yup warning read, but have you ever used anything else except rice? It's just me of course, but I hate rice. Everything else there I like, just not the rice. My son-in-law's product ends up being almost sauce like, so anything that suits you should be fine. I like rice, just plain white rice, in part because it is a bland vehicle of what I pour on it. -- Best regards Han email address is invalid |
#17
Posted to rec.woodworking
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You've Been Framed Winner Announced
On 8/25/2012 2:33 PM, Dave wrote:
On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) Yup warning read, but have you ever used anything else except rice? It's just me of course, but I hate rice. Everything else there I like, just not the rice. Well, rice is important to an authentic taste, but I suspect I'd it eat it over some type of noodle rather than not at all ... it is a sauce after all. -- www.eWoodShop.com Last update: 4/15/2010 KarlCaillouet@ (the obvious) http://gplus.to/eWoodShop |
#18
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Sat, 25 Aug 2012 08:20:18 -0500, Swingman wrote:
On 8/24/2012 9:43 PM, Larry Jaques wrote: On Fri, 24 Aug 2012 21:54:32 -0400, "G. Ross" wrote: Larry Jaques wrote: On Fri, 24 Aug 2012 15:21:23 -0400, GarageWoodworks wrote: The winner of the 'You've Been Framed' contest has been announced: http://www.garagewoodworks.com/Forum...ad.php?tid=171 It's an OK frame. I'll bet he won on account o' that subtle Systainer setup in the background, I'll betcha. -- "Bother", said Pooh, as he chambered another round... I need a couple of Festool boxes lying around my shop. Instant prestige! Might be a good way to store my HF tools. I think that just caused Leon to bust an artery. Swingy, haul him down to the ER, quick! Nothing that a little gumbo/shrimp étouffée won't cure ... Yeah, that stuff's probably sticky enogh to mend the tube. bseg -- "Bother", said Pooh, as he chambered another round... |
#19
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote:
On 8/25/2012 11:37 AM, Han wrote: Swingman wrote in No need to wait ... don't you have my EZ étouffée recipe? Please, Karl, give it to me again??!! EZ Etoufee Basic ingredients: 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!) PACE? You use PACE? That's as bad as WaterSeal. I'd rather use Sriracha, La Victoria Salsa Brava, or Thai Kitchens Green Curry Paste. Better yet, dice my own from fresh serrano and/or jalapeno peppers. Yum! I just wish I could eat it as hot as I used to. My tummy doesn't like 'em as hot any more, so I miss the sweat-covered face I used to get in Thai restaurants. 1 Can, Campbell's Cream of Mushroom soup (NO water) 1 stick of real butter 2 Lbs, Crawfish or shrimp Shrimp. I no longer like the muddy taste of crawdads at all. Preparation: Melt butter in pot Add can of soup and picante sauce Stir and bring ingredients to a low boil Add crawfish/shrimp and cook (5 to 10 minutes) until done. Serve over rice. Basmati or Jasmine, please. You may double/triple/ect the exact recipe You may add sauteed garlic/garlic powder, but: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! How about pureeing some shrimp + chiles for use in the rice water? (you have been warned) Wow, that -is- a quick recipe and it sounds delish! -- "Bother", said Pooh, as he chambered another round... |
#20
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote:
On 8/25/2012 11:37 AM, Han wrote: Swingman wrote in No need to wait ... don't you have my EZ étouffée recipe? Please, Karl, give it to me again??!! EZ Etoufee Basic ingredients: 8 Oz jar, HOT Pace Picante Sauce (HOT ONLY!!!) 1 Can, Campbell's Cream of Mushroom soup (NO water) 1 stick of real butter 2 Lbs, Crawfish or shrimp Preparation: Melt butter in pot Add can of soup and picante sauce Stir and bring ingredients to a low boil Add crawfish/shrimp and cook (5 to 10 minutes) until done. Serve over rice. You may double/triple/ect the exact recipe You may add sauteed garlic/garlic powder, but: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) Anything with a whole stick of butter "has" to be good. basilisk -- A wink is as good as a nod to a blind horse |
#21
Posted to rec.woodworking
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You've Been Framed Winner Announced
On Sat, 25 Aug 2012 15:33:55 -0400, Dave wrote:
On Sat, 25 Aug 2012 13:55:25 -0500, Swingman wrote: DO NOT ALTER BASIC INGREDIENTS IN ANY OTHER MANNER! (you have been warned) Yup warning read, but have you ever used anything else except rice? It's just me of course, but I hate rice. Everything else there I like, just not the rice. Penne Rigata |
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