Splitting a hair (large pic) - splithair.jpg (0/1)
This is a standard japanese chisel lapped on an 8000 grit waterstone.
I don't have a nagura stone but I have found you can work up a great slurry with a diamond plate. The pic was taken with the macro setting of my digital camera. The hair was donated by a Rottweiler who made it clear he'd prefer I don't rip hairs from his hide while he sleeps. I just dragged the hair across the edge at a steep angle until it caught. I still prefer my Pfeil and Marples chisels for routine work, and I usually just touch them up on a buffer with a little red jewler's rouge rather than using waterstones. Buffing works great on plane blades too. The Japanese chisel was sharpened with waterstones, no buffing. The only real complaint I have with the japanese chisels is that they are a little more delicate than chisels made from homogeneous steel. Has anyone noticed that the quality of American tool steel made early in twentieth century seems to be as good as A2? I have several old Buck chisels and a bunch of old stanley plane irons that hold as hold an edge as my new Veritas A2 Irons and are just as tough. -- -linux_lad |
Splitting a hair (large pic) - splithair.jpg (0/1)
"-linux_lad" wrote in message ... This is a standard japanese chisel lapped on an 8000 grit waterstone. I don't have a nagura stone but I have found you can work up a great slurry with a diamond plate. The pic was taken with the macro setting of my digital camera. The hair was donated by a Rottweiler who made it clear he'd prefer I don't rip hairs from his hide while he sleeps. I just dragged the hair across the edge at a steep angle until it caught. I still prefer my Pfeil and Marples chisels for routine work, and I usually just touch them up on a buffer with a little red jewler's rouge rather than using waterstones. Buffing works great on plane blades too. *Just curious, how contentious are you about keeping the edges square? What type of buffing wheel are you using? The Japanese chisel was sharpened with waterstones, no buffing. The only real complaint I have with the japanese chisels is that they are a little more delicate than chisels made from homogeneous steel. Has anyone noticed that the quality of American tool steel made early in twentieth century seems to be as good as A2? I have several old Buck chisels and a bunch of old stanley plane irons that hold as hold an edge as my new Veritas A2 Irons and are just as tough. *Laughing* I've noticed that the cheap chinky china stuff that I'm using is pretty much junk, but it's better than nothing. One of these days I may get to find out what's like to have some GOOD carving tools. Kate |
All times are GMT +1. The time now is 05:45 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004 - 2014 DIYbanter