Seasons greetings from Wales - Nadolig Llawen a blwyddyn Newydd dda

Wishing you all the very best for the festive season and for the coming new
year.



Rick

Rick Hughes wrote:

Seasons greetings from Wales - Nadolig Llawen a blwyddyn Newydd dda

Wishing you all the very best for the festive season and for the coming new
year.

Nollaig Chrìdheil agus Bliadhna Mhath Ùr!

Sheila

"S Viemeister" wrote in message
...
Rick Hughes wrote:

Seasons greetings from Wales - Nadolig Llawen a blwyddyn Newydd dda

Wishing you all the very best for the festive season and for the coming
new
year.

Nollaig Chrìdheil agus Bliadhna Mhath Ùr!

Sheila


A very Merry Christmas and a Happy and Very Prosperous New Year to you and
yours.

Lang mae yer lum reek.

In message , S Viemeister
writes
Rick Hughes wrote:

Seasons greetings from Wales - Nadolig Llawen a blwyddyn Newydd dda

Wishing you all the very best for the festive season and for the coming new
year.

Nollaig Chrìdheil agus Bliadhna Mhath Ùr!

Oh oh, the welsh are invading again
--
geoff

said...
Seasons greetings from Wales - Nadolig Llawen a blwyddyn Newydd dda

A Nadolig llawen i chi hefyd. Ble dych chi yng Nghymru? Yn y
de dw i, tua 15 milltir o Gaerdydd.

raden wrote:

In message , S Viemeister
writes
Nollaig Chrìdheil agus Bliadhna Mhath Ùr!


Oh oh, the welsh are invading again


Scots. That's Gaelic, not Welsh.

Sheila

In message , S Viemeister
writes
raden wrote:

In message , S Viemeister
writes
Nollaig Chrìdheil agus Bliadhna Mhath Ùr!


Oh oh, the welsh are invading again


Scots. That's Gaelic, not Welsh.

Ah yes - looking at it a bit closer

--
geoff

"raden" wrote in message
...
In message , S Viemeister
writes
raden wrote:

In message , S Viemeister
writes
Nollaig Chrìdheil agus Bliadhna Mhath Ùr!


Oh oh, the welsh are invading again


Scots. That's Gaelic, not Welsh.


Oh who gives a sh*t? Their all provincial *******s!




Keep your hair on I'm only joking :-)

Merry Xmas to one and all!!!

Sam

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!

SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic

"Sam" wrote in message
...

"raden" wrote in message
...
In message , S Viemeister
writes
raden wrote:

In message , S Viemeister
writes
Nollaig Chrìdheil agus Bliadhna Mhath Ùr!


Oh oh, the welsh are invading again


Scots. That's Gaelic, not Welsh.


Oh who gives a sh*t? Their all provincial *******s!

Oillad wodsatyusay? Iymeetin maecelf cwmnbach antallkin bollugs.

ZD

"Zipadee Doodar" wrote in message
. uk...

"Sam" wrote in message
...

"raden" wrote in message
...
In message , S Viemeister
writes
raden wrote:

In message , S Viemeister
writes
Nollaig Chrìdheil agus Bliadhna Mhath Ùr!


Oh oh, the welsh are invading again


Scots. That's Gaelic, not Welsh.


Oh who gives a sh*t? Their all provincial *******s!

Oillad wodsatyusay? Iymeetin maecelf cwmnbach antallkin bollugs.

ZD



Speak the national language you tit! :-)

Sam

becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the

for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.



Holiday Youngster

One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil

Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 mi

fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly