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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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Kenwood Chef problem.
I don't normally go near it but yesterday I did and broke it.
I was using the liquidiser attachment. The speed control knob has a feature that if you turn it a little to the left it goes at max speed. This is sprung loaded so returns (normally) to 'off'. Only it didn't , I turned it to the left and it went past the stop and refuses to turn back to the corrrect position. I've tried, with reasonable force to pull this knob off, thinking it might be similar to a cooker knob but failed. I'm getting a lot of grief so if anyone can offer any advice with regards fixing the problem, I would be grateful. mark |
#2
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Kenwood Chef problem.
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#3
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Kenwood Chef problem.
mark wrote:
I don't normally go near it but yesterday I did and broke it. I was using the liquidiser attachment. The speed control knob has a feature that if you turn it a little to the left it goes at max speed. This is sprung loaded so returns (normally) to 'off'. Only it didn't , I turned it to the left and it went past the stop and refuses to turn back to the corrrect position. I've tried, with reasonable force to pull this knob off, thinking it might be similar to a cooker knob but failed. I'm getting a lot of grief so if anyone can offer any advice with regards fixing the problem, I would be grateful. you fail to say what model, but our very old one which I successfully repaired is a very simple beast. The knob actually in ours works a cam that seems to compress a blob of what I take to be variable resistance material You can get the things more or less apart by removing the base. There are a lot of online help topics as well. I diagnosed mine as blown capacitors which indeed was the case. It is 35 years old, maybe more. and spares are still available. so there is no excuse for you at least opening it up. Tale photos though as you dont want to forget how to reassemble. mark |
#4
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Kenwood Chef problem.
On Mon, 11 Apr 2011 20:17:51 +0100, Bernard Peek wrote:
I'm getting a lot of grief so if anyone can offer any advice with regards fixing the problem, I would be grateful. Large box of chocolates and a bunch of flowers would seem to be the obvious first step. But kept hidden until the problem is owned up to or discovered, otherwise suspicions will be aroused. -- Cheers Dave. |
#5
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Kenwood Chef problem.
The Natural Philosopher wrote:
mark wrote: I don't normally go near it but yesterday I did and broke it. I was using the liquidiser attachment. The speed control knob has a feature that if you turn it a little to the left it goes at max speed. This is sprung loaded so returns (normally) to 'off'. Only it didn't , I turned it to the left and it went past the stop and refuses to turn back to the corrrect position. I've tried, with reasonable force to pull this knob off, thinking it might be similar to a cooker knob but failed. I'm getting a lot of grief so if anyone can offer any advice with regards fixing the problem, I would be grateful. you fail to say what model, but our very old one which I successfully repaired is a very simple beast. The knob actually in ours works a cam that seems to compress a blob of what I take to be variable resistance material You can get the things more or less apart by removing the base. There are a lot of online help topics as well. I diagnosed mine as blown capacitors which indeed was the case. It is 35 years old, maybe more. and spares are still available. so there is no excuse for you at least opening it up. Tale photos though as you dont want to forget how to reassemble. Mine's even simpler, I have a centrifugal switch where the knob via a cam compresses a spring increasing contact time (with feedback) to make it go faster. |
#6
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Kenwood Chef problem.
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#7
Posted to uk.d-i-y
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Kenwood Chef problem.
mark wrote:
I don't normally go near it but yesterday I did and broke it. I was using the liquidiser attachment. The speed control knob has a feature that if you turn it a little to the left it goes at max speed. This is sprung loaded so returns (normally) to 'off'. Only it didn't , I turned it to the left and it went past the stop and refuses to turn back to the corrrect position. I've tried, with reasonable force to pull this knob off, thinking it might be similar to a cooker knob but failed. It doesn't pull off IIRC. Prise out the central part of the knob, the label bit saying kenwood, and there's a spring clip or something like that holding it on. Yours may be different ofc, as ours is just over 30 years old. |
#8
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Kenwood Chef problem.
On 11/04/11 20:56, Dave Liquorice wrote:
On Mon, 11 Apr 2011 20:17:51 +0100, Bernard Peek wrote: I'm getting a lot of grief so if anyone can offer any advice with regards fixing the problem, I would be grateful. Large box of chocolates and a bunch of flowers would seem to be the obvious first step. But kept hidden until the problem is owned up to or discovered, otherwise suspicions will be aroused. From the original posting I gathered that the excrement had already reached the air impeller. So some sort of remedial action seemed called for. Chocolates and flowers fix lots of problems but the more serious ones may also require the application of new Manolo Blahniks. -- Bernard Peek |
#9
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Kenwood Chef problem.
Skipweasel wrote:
In article , says... Mine's even simpler, I have a centrifugal switch where the knob via a cam compresses a spring increasing contact time (with feedback) to make it go faster. Cor - we had one like that in the 60s. IIRC it's still going strong and my sister's got it. The bang-bang speed control was very noisy. I think mine is of similar vintage. IIRC, when they brought out the first "electronic" version, they didn't really make it much more sophisticated, simply inserted a triac (or something similar) so that the contact didn't switch the load directly. Chris -- Chris J Dixon Nottingham UK Have dancing shoes, will ceilidh. |
#10
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Kenwood Chef problem.
Chris J Dixon wrote:
Skipweasel wrote: In article , says... Mine's even simpler, I have a centrifugal switch where the knob via a cam compresses a spring increasing contact time (with feedback) to make it go faster. Cor - we had one like that in the 60s. IIRC it's still going strong and my sister's got it. The bang-bang speed control was very noisy. I think mine is of similar vintage. IIRC, when they brought out the first "electronic" version, they didn't really make it much more sophisticated, simply inserted a triac (or something similar) so that the contact didn't switch the load directly. I think ours is the 'first triac' type and as far as I can tell, the dial squashes a black rubbery blob, that controls the input to that triac. I.e. they have made a variable pot out of this black blob and a cam that squeezes it. I can confirm that removing the knob center allows access to a circlip (IIRC : possibly a screw) that lets you remove the knob, but I decided to leave ours in place, as it appeared to be fully functional. But really, these are a fair delight to fix, being built before the days on unserviceable PCBs and chips. Chris |
#11
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Kenwood Chef problem.
"The Natural Philosopher" wrote in message ... Chris J Dixon wrote: Skipweasel wrote: In article , says... Mine's even simpler, I have a centrifugal switch where the knob via a cam compresses a spring increasing contact time (with feedback) to make it go faster. Cor - we had one like that in the 60s. IIRC it's still going strong and my sister's got it. The bang-bang speed control was very noisy. I think mine is of similar vintage. IIRC, when they brought out the first "electronic" version, they didn't really make it much more sophisticated, simply inserted a triac (or something similar) so that the contact didn't switch the load directly. I think ours is the 'first triac' type and as far as I can tell, the dial squashes a black rubbery blob, that controls the input to that triac. I.e. they have made a variable pot out of this black blob and a cam that squeezes it. I can confirm that removing the knob center allows access to a circlip (IIRC : possibly a screw) that lets you remove the knob, but I decided to leave ours in place, as it appeared to be fully functional. But really, these are a fair delight to fix, being built before the days on unserviceable PCBs and chips. OP writing:. The machine is a modern one which I bought online. It is still in warranty but I don't want it 'gone away' for weeks if it is something within the realms of my capability (limited!). It does feel as though the dial pushes against a rubbery blob. mark |
#12
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Kenwood Chef problem.
On Tuesday, 12 April 2011 13:40:18 UTC+1, mark wrote:
"The Natural Philosopher" wrote in message ... Chris J Dixon wrote: Skipweasel wrote: In article , says... Mine's even simpler, I have a centrifugal switch where the knob via a cam compresses a spring increasing contact time (with feedback) to make it go faster. Cor - we had one like that in the 60s. IIRC it's still going strong and my sister's got it. The bang-bang speed control was very noisy. I think mine is of similar vintage. IIRC, when they brought out the first "electronic" version, they didn't really make it much more sophisticated, simply inserted a triac (or something similar) so that the contact didn't switch the load directly. I think ours is the 'first triac' type and as far as I can tell, the dial squashes a black rubbery blob, that controls the input to that triac. I.e. they have made a variable pot out of this black blob and a cam that squeezes it. I can confirm that removing the knob center allows access to a circlip (IIRC : possibly a screw) that lets you remove the knob, but I decided to leave ours in place, as it appeared to be fully functional. But really, these are a fair delight to fix, being built before the days on unserviceable PCBs and chips. OP writing:. The machine is a modern one which I bought online. It is still in warranty but I don't want it 'gone away' for weeks if it is something within the realms of my capability (limited!). It does feel as though the dial pushes against a rubbery blob. mark My knob had been turned too far on my KM010 Chef Titanium. I managed to get mine apart and correct the positioning. Took a few snaps as it was difficult to work out how to start! https://youtu.be/Hw-L6Dk9eL4 |
#14
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Kenwood Chef problem.
On 26/06/16 08:31, Brian Gaff wrote:
2011? The glue should be dry by now, time to test if it works..:-) Brian Well that kenwood got its new parts and is still AFAIK working fine. -- "When one man dies it's a tragedy. When thousands die it's statistics." Josef Stalin |
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