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How to cook a STEAK!
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How to cook a STEAK!
On Thu, 16 Mar 2017 15:47:10 -0400, burfordTjustice
wrote: not for Brits and/or democrat girlie men.. http://imgbox.com/sKVStKgw What's the deal with the faggoty red wine? You cleanse your palate with a shot of single barrel whiskey while you are letting the steak rest and eat it with a beer on the side. (Not some foo foo designer beer, a PBR) And what is this "pink" ****? Real men eat their steak bloody. |
How to cook a STEAK!
On Thu, 16 Mar 2017 16:36:50 -0400, wrote:
Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. |
How to cook a STEAK!
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How to cook a STEAK!
On Thu, 16 Mar 2017 13:52:25 -0700
Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. LOL!!! |
How to cook a STEAK!
On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote:
On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. |
How to cook a STEAK!
On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03
wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. |
How to cook a STEAK!
On Friday, March 17, 2017 at 10:57:59 PM UTC-5, Oren wrote:
On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. I only eat dead cows. Live ones are too dang noisy and squirm around too much. I don't like to have to chase my food. ヽ(ヅ)ノ [8~{} Uncle Hungry Monster |
How to cook a STEAK!
On 03/17/2017 09:57 PM, Oren wrote:
On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. Ain't but two kinds of barbecue, chopped and sliced. Neither one has anything to do with a cow... Or tomatoes. Just pig and a side of slaw. |
How to cook a STEAK!
On Friday, March 17, 2017 at 11:57:59 PM UTC-4, Oren wrote:
On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. Ask Ruth Fertel about "low-n-slow". "The steaks are the stars of the show, as you might suspect. Theyre broiled in Ruths Chris Steak Houses trademark 1,800-degree oven and served on a 500-degree plate." |
How to cook a STEAK!
On 3/17/2017 10:57 PM, Oren wrote:
On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. -- Maggie |
How to cook a STEAK!
On 3/17/2017 11:24 PM, rbowman wrote:
On 03/17/2017 09:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. Ain't but two kinds of barbecue, chopped and sliced. Neither one has anything to do with a cow... Or tomatoes. Just pig and a side of slaw. You forgot shredded! I like a little combo sweet/spicy bbq sauce on mine, and add a slice of smoked baloney, too. -- Maggie |
How to cook a STEAK!
On Sat, 18 Mar 2017 11:22:00 -0500, Muggles
wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. |
How to cook a STEAK!
On Thursday, March 16, 2017 at 4:37:05 PM UTC-4, wrote:
On Thu, 16 Mar 2017 15:47:10 -0400, burfordTjustice wrote: not for Brits and/or democrat girlie men.. http://imgbox.com/sKVStKgw What's the deal with the faggoty red wine? You cleanse your palate with a shot of single barrel whiskey while you are letting the steak rest and eat it with a beer on the side. (Not some foo foo designer beer, a PBR) And what is this "pink" ****? Real men eat their steak bloody. POTUS likes his steak well done (with ketchup). Therefore, all real men like their steak well done. Juicy meat is for faggots. Cindy Hamilton |
How to cook a STEAK!
On 3/18/2017 11:54 AM, wrote:
On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm OTOH, bbq is a whole different story! Slow cooked in a good smoker til it's fall apart tender. -- Maggie |
How to cook a STEAK!
"Muggles" wrote in message ... On 3/18/2017 11:54 AM, wrote: On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm OTOH, bbq is a whole different story! Slow cooked in a good smoker til it's fall apart tender. -- Maggie Problem he you are making everybody hungry who is reading your post! |
How to cook a STEAK!
rbowman wrote:
On 03/17/2017 09:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. Ain't but two kinds of barbecue, chopped and sliced. Neither one has anything to do with a cow... Or tomatoes. Just pig and a side of slaw. But you're wrong Bob , pulled pork is the only way . Dry rub and low-n-slow , 195° for at least 18 hours . If you can't shred it with a plastic fork you didn't cook it long enough . I prefer lump charcoal with a few pieces of cherry or mesquite . I must say though , a nice beef brisket has it's merits too ... -- Snag --- This email has been checked for viruses by AVG. http://www.avg.com |
How to cook a STEAK!
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How to cook a STEAK!
On Sat, 18 Mar 2017 05:47:08 -0700 (PDT), DerbyDad03
wrote: Ask Ruth Fertel about "low-n-slow". "The steaks are the stars of the show, as you might suspect. They’re broiled in Ruth’s Chris Steak House’s trademark 1,800-degree oven and served on a 500-degree plate." .... "broiled" steak is not in vocabulary... Yes I've had her restaurant steaks. They were good but I prefer to cook dead cow way. I don't need to pay for all that fancy linen. |
How to cook a STEAK!
On Sat, 18 Mar 2017 13:34:50 -0500, "Terry Coombs"
wrote: Ain't but two kinds of barbecue, chopped and sliced. Neither one has anything to do with a cow... Or tomatoes. Just pig and a side of slaw. But you're wrong Bob , pulled pork is the only way . Dry rub and low-n-slow , 195° for at least 18 hours . If you can't shred it with a plastic fork you didn't cook it long enough . I prefer lump charcoal with a few pieces of cherry or mesquite . I must say though , a nice beef brisket has it's merits too ... +1 Pork butt "comes with an internal thermometer", when the bone pulls out clean as a whistle it is done :-) Troy, from Austin just did a video on briskets, three ways. Two wrapped (foil / pink paper) and one nekked. His video: https://www.youtube.com/watch?v=3rYtR5MPZc4 This is with USDA Prime briskets. Quality of the meat is what makes the cook. |
How to cook a STEAK!
On 03/18/2017 12:34 PM, Terry Coombs wrote:
But you're wrong Bob , pulled pork is the only way . Dry rub and low-n-slow , 195° for at least 18 hours . If you can't shred it with a plastic fork you didn't cook it long enough . I prefer lump charcoal with a few pieces of cherry or mesquite . The first time I had a pulled pork sandwich I didn't know what to expect. It certainly looked like a garden variety barbecue sandwich for the '60s. I never dug into the history and etymology but my gut feeling was it evolved to differentiate traditional slow cooked pig from what most people call barbecue these days. I remember one barbecue place in Mayfield KY. We called up to order some and the guy said 'Ain't ready.' When we asked when it was going to be ready he said 'Coupla days.' Long story how my future wife, brother in law, and myself wound up in Mayfield but it definitely was sort of different. |
How to cook a STEAK!
On 3/18/2017 2:34 PM, Terry Coombs wrote:
But you're wrong Bob , pulled pork is the only way . Dry rub and low-n-slow , 195° for at least 18 hours . If you can't shred it with a plastic fork you didn't cook it long enough . I prefer lump charcoal with a few pieces of cherry or mesquite . I must say though , a nice beef brisket has it's merits too ... Growing up in Philadelphia aI never heard of "barbecue" such as served in eastern North Carolina. I went to Raleigh on a business trip about 1986 and the guy I was with down there said we'd go for barbecue for lunch. It was nothing like I ever had. That started me on a quest on how to make it. Bought a book, internet was new but found some information there. Next thing I knew I was firing up a smoker and mixing cider vinegar and pepper. It was a fun and tasty journey. |
How to cook a STEAK!
On 3/18/2017 1:07 PM, Tony944 wrote:
"Muggles" wrote in message ... On 3/18/2017 11:54 AM, wrote: On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm OTOH, bbq is a whole different story! Slow cooked in a good smoker til it's fall apart tender. */_Problem he you are making everybody hungry who is reading your post!_/* LOL yeah .. it does sound good ... -- Maggie |
How to cook a STEAK!
On Sat, 18 Mar 2017 17:48:45 -0400, Ed Pawlowski wrote:
On 3/18/2017 2:34 PM, Terry Coombs wrote: But you're wrong Bob , pulled pork is the only way . Dry rub and low-n-slow , 195° for at least 18 hours . If you can't shred it with a plastic fork you didn't cook it long enough . I prefer lump charcoal with a few pieces of cherry or mesquite . I must say though , a nice beef brisket has it's merits too ... Growing up in Philadelphia aI never heard of "barbecue" such as served in eastern North Carolina. I went to Raleigh on a business trip about 1986 and the guy I was with down there said we'd go for barbecue for lunch. It was nothing like I ever had. That started me on a quest on how to make it. Bought a book, internet was new but found some information there. Next thing I knew I was firing up a smoker and mixing cider vinegar and pepper. It was a fun and tasty journey. Put some South in your mouth : _The Story Of Barbecue_ http://amazingribs.com/BBQ_articles/barbecue_history.html ...."Around one million years ago Homo erectus, the homonid just before Neanderthal man, first tasted cooked meat." |
How to cook a STEAK!
On Sat, 18 Mar 2017 09:55:20 -0700 (PDT), Cindy Hamilton
wrote: On Thursday, March 16, 2017 at 4:37:05 PM UTC-4, wrote: On Thu, 16 Mar 2017 15:47:10 -0400, burfordTjustice wrote: not for Brits and/or democrat girlie men.. http://imgbox.com/sKVStKgw What's the deal with the faggoty red wine? You cleanse your palate with a shot of single barrel whiskey while you are letting the steak rest and eat it with a beer on the side. (Not some foo foo designer beer, a PBR) And what is this "pink" ****? Real men eat their steak bloody. POTUS likes his steak well done (with ketchup). Therefore, all real men like their steak well done. Juicy meat is for faggots. Cindy Hamilton Why would anyone confuse some New York nancy boy with a real man |
How to cook a STEAK!
On Sat, 18 Mar 2017 12:24:44 -0500, Muggles
wrote: On 3/18/2017 11:54 AM, wrote: On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm OTOH, bbq is a whole different story! Slow cooked in a good smoker til it's fall apart tender. That probably explains why more people ask for ribs than steak when they comes over to my house. That is a testament to skill of the cook that takes junk and makes it great, not the quality of the meat. I am a rib eye guy myself. |
How to cook a STEAK!
On Sat, 18 Mar 2017 11:47:04 -0700, Oren wrote:
On Sat, 18 Mar 2017 12:54:47 -0400, wrote: A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. Not every part of a dead hog is "tough", though. :-) https://www.youtube.com/watch?v=oQjG4a3zRFw Even steaks are done using a reverse sear method. Slowly brought up to near temps and then seared over hotter heat... wood or charcoal to impart a light, clean smoke flavor. Dirty smoke is bad. Another method I tried twice and a damn good Rib Roast. _Turn the Oven Off! Prime Rib Roast_ http://www.food.com/recipe/turn-the-oven-off-prime-rib-roast-369457 I have a temp probe and a remote thermometer. I put a rib roast in the convection oven, starting at room temp. Burn it at 425 convection on until you see the internal numbers start moving up to around 100. By then it will have a good bark on it. Dial the temp back to 350 and turn it off at 110. Pull it out at 115-120 let it rest on the table, it will peek at about 125. |
How to cook a STEAK!
On Saturday, March 18, 2017 at 8:08:34 PM UTC-4, wrote:
On Sat, 18 Mar 2017 09:55:20 -0700 (PDT), Cindy Hamilton wrote: On Thursday, March 16, 2017 at 4:37:05 PM UTC-4, wrote: On Thu, 16 Mar 2017 15:47:10 -0400, burfordTjustice wrote: not for Brits and/or democrat girlie men.. http://imgbox.com/sKVStKgw What's the deal with the faggoty red wine? You cleanse your palate with a shot of single barrel whiskey while you are letting the steak rest and eat it with a beer on the side. (Not some foo foo designer beer, a PBR) And what is this "pink" ****? Real men eat their steak bloody. POTUS likes his steak well done (with ketchup). Therefore, all real men like their steak well done. Juicy meat is for faggots. Cindy Hamilton Why would anyone confuse some New York nancy boy with a real man Trump wouldn't be real man regardless of where he was from. |
How to cook a STEAK!
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How to cook a STEAK!
On 3/18/2017 7:15 PM, wrote:
On Sat, 18 Mar 2017 12:24:44 -0500, Muggles wrote: On 3/18/2017 11:54 AM, wrote: On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm OTOH, bbq is a whole different story! Slow cooked in a good smoker til it's fall apart tender. That probably explains why more people ask for ribs than steak when they comes over to my house. That is a testament to skill of the cook I love good tender bbq ribs, but only if the meat is falling off the bone! A little extra bbq sauce, too. mmmmmmmmm that takes junk and makes it great, not the quality of the meat. I am a rib eye guy myself. I like a rib eye every now and then, but it has to be accompanied with a Merlot. -- Maggie |
How to cook a STEAK!
On 3/18/2017 8:03 PM, Oren wrote:
On Sat, 18 Mar 2017 20:15:53 -0400, wrote: I am a rib eye guy myself. Yep, give me one from a real butcher ~ 1.5 - 2" thick. Not that local grocery store thin stuff that dries out. Boneless is good but a Cowboy rib eye has the bone in. I like a t-bone with the bone IN. If it's cooked just right the smaller portion of meat is THE most tender bite of meat I think I've ever had. -- Maggie |
How to cook a STEAK!
rbowman wrote:
On 03/18/2017 12:34 PM, Terry Coombs wrote: But you're wrong Bob , pulled pork is the only way . Dry rub and low-n-slow , 195° for at least 18 hours . If you can't shred it with a plastic fork you didn't cook it long enough . I prefer lump charcoal with a few pieces of cherry or mesquite . The first time I had a pulled pork sandwich I didn't know what to expect. It certainly looked like a garden variety barbecue sandwich for the '60s. I never dug into the history and etymology but my gut feeling was it evolved to differentiate traditional slow cooked pig from what most people call barbecue these days. I remember one barbecue place in Mayfield KY. We called up to order some and the guy said 'Ain't ready.' When we asked when it was going to be ready he said 'Coupla days.' Long story how my future wife, brother in law, and myself wound up in Mayfield but it definitely was sort of different. I been to Mayfield ... my MIL lives in West Paducah . Got in-laws scattered all over that part of Kentucky - did you see where the Harper ham plant in Clinton burned down ? -- Snag --- This email has been checked for viruses by AVG. http://www.avg.com |
How to cook a STEAK!
Muggles wrote:
On 3/18/2017 11:54 AM, wrote: On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm We prefer ribeyes ... and just scored a nice slab the other day for under 4 bucks a pound . My favorite butcher sliced it into 3/4" steaks for us , and they are delicious . Medium for me , medium well for her , with a baked tater (butter only , no sour cream) and a nice green salad . -- Snag --- This email has been checked for viruses by AVG. http://www.avg.com |
How to cook a STEAK!
On 03/19/2017 06:58 AM, Terry Coombs wrote:
I been to Mayfield ... my MIL lives in West Paducah . Got in-laws scattered all over that part of Kentucky - did you see where the Harper ham plant in Clinton burned down ? I'll bet that smelled good while it was burning. |
How to cook a STEAK!
On 3/19/2017 6:14 AM, Terry Coombs wrote:
Muggles wrote: On 3/18/2017 11:54 AM, wrote: On Sat, 18 Mar 2017 11:22:00 -0500, Muggles wrote: On 3/17/2017 10:57 PM, Oren wrote: On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03 wrote: On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote: On Thu, 16 Mar 2017 16:36:50 -0400, wrote: Real men eat their steak bloody. Cut off the horns, wipe its ass and put it on the plate. Nuf said. Grab it by the horns and drag it across the grill. Meh. You don't put a dead cow on a grill. They need to be cooked low-n-slow and be BBQed. Grilling is for pansies that can't cook. A nice wood fire smoking pit does the job nicely, too. That is what you do with pieces of trash meat that are too tough to cook as a steak. I'm not a big fan of steak unless it's a t-bone cooked over a fire until it's medium well. mmmmmmm We prefer ribeyes ... and just scored a nice slab the other day for under 4 bucks a pound . My favorite butcher sliced it into 3/4" steaks for us , and they are delicious . Medium for me , medium well for her , with a baked tater (butter only , no sour cream) and a nice green salad . Ribeyes are pretty good, too, but I guess I prefer the bone in with the t-bone cut. Pork chops are the same way. I prefer them with the bone-in, too. -- Maggie |
How to cook a STEAK!
On Sun, 19 Mar 2017 09:52:00 -0500, Muggles
wrote: Ribeyes are pretty good, too, but I guess I prefer the bone in with the t-bone cut. Pork chops are the same way. I prefer them with the bone-in, too. That is probably because bone in pork chops are usually rib or T bone cuts. Boneless pork chops are usually sliced off of the loin and that tends to dry out pretty fast if you just grill or fry them. That tender part you like in a Tbone/Porterhouse is fillet mignon (porterhouse being farther down that Tbone with a larger fillet part). The larger part is New York Strip. |
How to cook a STEAK!
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How to cook a STEAK!
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How to cook a STEAK!
On Sun, 19 Mar 2017 12:09:31 -0500, Muggles
wrote: On 3/19/2017 11:40 AM, wrote: On Sun, 19 Mar 2017 09:52:00 -0500, Muggles wrote: Ribeyes are pretty good, too, but I guess I prefer the bone in with the t-bone cut. Pork chops are the same way. I prefer them with the bone-in, too. That is probably because bone in pork chops are usually rib or T bone cuts. Boneless pork chops are usually sliced off of the loin and that tends to dry out pretty fast if you just grill or fry them. That tender part you like in a Tbone/Porterhouse is fillet mignon (porterhouse being farther down that Tbone with a larger fillet part). The larger part is New York Strip. ahh! I didn't know that. I guess I'm a fan of fillet mignon! These days you can buy a whole tenderloin for about $10 a pound. If you slice that up into steaks, it makes a bunch. That is also what you are supposed to be using for stroganoff and other things with thinly sliced pieces of beef in sauce, You do not need to cook it as long (as opposed to those recipes that have you braising chuck or sirloin tip for 35-40 minutes) I usually have a number of chunks in the freezer. |
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