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IN THE KITCHEN FOR A CHANGE OF SUBJECT
Does anyone here have a recipe for chicken pot pie?
I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/4/2015 12:41 PM, Eagle wrote:
Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Son, You need to get with the programg Try http://www.recipe4living.com/recipes copycat_marie_callender_s_chicken_pot_pie.htm There are many "copy" sites for recipes based on what you eat at Callender's, Macaroni Grill, Carabba's, etc. all you have to do is Google on what you're looking for and the world (and all its calories can be yours!) |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 2015-12-04 1:41 PM, Eagle wrote:
Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D I actually made this last night, but the sauce was too runny, I ended up adding flour and cornstarch to try and thicken it up before adding to the pie shell. It was very tasty. http://www.chicken.ca/recipes/chicken-pot-pie -- Froz... Quando omni flunkus, moritati |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Unquestionably Confused explained :
On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Son, You need to get with the programg Try http://www.recipe4living.com/recipes copycat_marie_callender_s_chicken_pot_pie.htm There are many "copy" sites for recipes based on what you eat at Callender's, Macaroni Grill, Carabba's, etc. all you have to do is Google on what you're looking for and the world (and all its calories can be yours!) Dear Granson, I know all this, I was looking for PERSONAL recipies for chicken pot pies. Do you cook sonny? :D |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/4/2015 12:41 PM, Eagle wrote:
Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. -- Maggie |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
FrozenNorth brought next idea :
On 2015-12-04 1:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D I actually made this last night, but the sauce was too runny, I ended up adding flour and cornstarch to try and thicken it up before adding to the pie shell. It was very tasty. http://www.chicken.ca/recipes/chicken-pot-pie Looks good. To Me, the crust is what makes the pie. My Ina made the flakiest and tastiest pie crust ever, but She used lots of Shortening, or even lard. I don't want to use that white stuff, so a good replacement is needed. |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Muggles brought next idea :
On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Eagle wrote:
Unquestionably Confused explained : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Son, You need to get with the programg Try http://www.recipe4living.com/recipes copycat_marie_callender_s_chicken_pot_pie.htm There are many "copy" sites for recipes based on what you eat at Callender's, Macaroni Grill, Carabba's, etc. all you have to do is Google on what you're looking for and the world (and all its calories can be yours!) Dear Granson, I know all this, I was loking for PERSONAL recipies for chicken pot pies. Do you cook sonny? :D You have to use organic fresh chicken(frozen one will do if you can't get fresh one) to maximize yummy factor.... |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/4/2015 2:06 PM, Eagle wrote:
Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! bottom crust: 1c flour 1/2 tsp salt 1/3 c. + 1 Tbsp shortening 2-3 tsp cold water Measure flour and salt into a bowl. Cut in shortening thoroughly 'til it looks like corn meal. Sprinkle in water and mix 'til it all forms into a ball. Roll dough out for bottom crust. The crust is flakier the smaller the shortening is cut in. The crust will get tougher if the more times you try to roll it out, so make sure you roll it to size just once vs. trying to start over a second time. Double the recipe if you want a top crust. You can substitute unsalted butter for shortening. Make sure you cut it in 'til you get a small corn meal look. We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? Haven't had time to mess with the van looking for a leak, yet. It's on the "to do" list, though. -- Maggie |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Eagle wrote:
Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? We stock them in our freezer. Made by private caterer. Very good tasting. |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/4/2015 11:48 AM, Unquestionably Confused wrote:
On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Son, You need to get with the programg Try http://www.recipe4living.com/recipes copycat_marie_callender_s_chicken_pot_pie.htm There are many "copy" sites for recipes based on what you eat at Callender's, Macaroni Grill, Carabba's, etc. all you have to do is Google on what you're looking for and the world (and all its calories can be yours!) +1 SWMBO has an annoying tendency of "falling in like" with TJ products. Of course, TJ doesn't do anything besides rebrand other folks' products. And, TJ seems to drop products with inordinately high frequency! Moral of story: don't "fall in like" with anything TJ sells as you WILL be disapoointed -- the only variable there is the "when"! Most recent "dropped item" was a veggie chili. One of her "regular" meals (ick! no meat??). A few minutes with search engine turned up an article that addressed these sorts of things -- and the INCREDIBLY likely original ("name brand") source for the chili! I.e., even the photograph on the front of the can was an EXACT copy of the TJ product (or, more accurately, the TJ product was a copy of the original product!) Had I made such a search, earlier, for other "dropped" products, I probably could have kept her supplied with each of those, as well! [Of course, here you're talking about Rx's and not product clones] |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Fri, 04 Dec 2015 12:01:30 -0800
Eagle no@not now.ever wrote: FrozenNorth brought next idea : On 2015-12-04 1:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D I actually made this last night, but the sauce was too runny, I ended up adding flour and cornstarch to try and thicken it up before adding to the pie shell. It was very tasty. http://www.chicken.ca/recipes/chicken-pot-pie Looks good. To Me, the crust is what makes the pie. My Ina made the flakiest and tastiest pie crust ever, but She used lots of Shortening, or even lard. I don't want to use that white stuff, so a good replacement is needed. Well if you do not want to use the proper items then you need to grab your walker move away and STFU! |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 2015-12-04, Eagle no@not wrote:
I don't want to use that white stuff, so a good replacement is needed. I use this: http://www.spectrumorganics.com/spectrum-naturals/organic-shortening/ I can vouch for it. I make Alton Brown's pie crust using this product and it was a revelation (ABs crust and the shortening): http://www.foodnetwork.com/recipes/alton-brown/pie-crust-recipe.html Like Crisco, Spectrum's shortening does not need to be chilled. nb |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Muggles laid this down on his screen :
On 12/4/2015 2:06 PM, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! bottom crust: 1c flour 1/2 tsp salt 1/3 c. + 1 Tbsp shortening 2-3 tsp cold water Measure flour and salt into a bowl. Cut in shortening thoroughly 'til it looks like corn meal. Sprinkle in water and mix 'til it all forms into a ball. Roll dough out for bottom crust. The crust is flakier the smaller the shortening is cut in. The crust will get tougher if the more times you try to roll it out, so make sure you roll it to size just once vs. trying to start over a second time. Double the recipe if you want a top crust. You can substitute unsalted butter for shortening. Make sure you cut it in 'til you get a small corn meal look. We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? Haven't had time to mess with the van looking for a leak, yet. It's on the "to do" list, though. Thanks Mz M....I saved this recipie. :D |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/4/2015 5:30 PM, Eagle wrote:
Muggles laid this down on his screen : On 12/4/2015 2:06 PM, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! bottom crust: 1c flour 1/2 tsp salt 1/3 c. + 1 Tbsp shortening 2-3 tsp cold water Measure flour and salt into a bowl. Cut in shortening thoroughly 'til it looks like corn meal. Sprinkle in water and mix 'til it all forms into a ball. Roll dough out for bottom crust. The crust is flakier the smaller the shortening is cut in. The crust will get tougher if the more times you try to roll it out, so make sure you roll it to size just once vs. trying to start over a second time. Double the recipe if you want a top crust. You can substitute unsalted butter for shortening. Make sure you cut it in 'til you get a small corn meal look. We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? Haven't had time to mess with the van looking for a leak, yet. It's on the "to do" list, though. Thanks Mz M....I saved this recipie. :D yw! -- Maggie |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote:
Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
notbob presented the following explanation :
On 2015-12-04, Eagle no@not wrote: I don't want to use that white stuff, so a good replacement is needed. I use this: http://www.spectrumorganics.com/spectrum-naturals/organic-shortening/ I can vouch for it. I make Alton Brown's pie crust using this product and it was a revelation (ABs crust and the shortening): http://www.foodnetwork.com/recipes/alton-brown/pie-crust-recipe.html Like Crisco, Spectrum's shortening does not need to be chilled. nb Interesting. I'll check this out. Thanks notbob. :D |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster was thinking very hard :
On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote:
Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster laid this down on his screen :
On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Eagle was thinking very hard :
Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird BUHAHAHAHAHAHAHAHAHA! Fishing is such fun Uncle M... :D |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote:
Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster brought next idea :
On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote:
Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese.. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster formulated on Monday :
On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote:
Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while.. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote:
Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while.. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster expressed precisely :
On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster :D Uncle Monster, did you ever consider writing horror scripts or books? If I wasn't grinning from ear lobe to ear lobe, I'd be screaming! |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster used his keyboard to write :
On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster "Sister Godzilla, Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot, irrational fear of albino penguins." Thanks....now I'll be waking up with nightmares! [after I got through LMFAO!] |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Tuesday, December 8, 2015 at 2:53:09 PM UTC-6, Eagle wrote:
Uncle Monster expressed precisely : On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster :D Uncle Monster, did you ever consider writing horror scripts or books? If I wasn't grinning from ear lobe to ear lobe, I'd be screaming! You did read the way I think captured Muslim terrorists should be dealt with didn't you? What would be cool is to get some horror movie special effects people to make a bunch of YouTube videos of the way I think ISIS terrorists should be ground up alive and fed to virgin pigs? ＼(~o~)／ [8~{} Uncle Bloodthirsty Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster wrote on 12/8/2015 :
On Tuesday, December 8, 2015 at 2:53:09 PM UTC-6, Eagle wrote: Uncle Monster expressed precisely : On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster :D Uncle Monster, did you ever consider writing horror scripts or books? If I wasn't grinning from ear lobe to ear lobe, I'd be screaming! You did read the way I think captured Muslim terrorists should be dealt with didn't you? What would be cool is to get some horror movie special effects people to make a bunch of YouTube videos of the way I think ISIS terrorists should be ground up alive and fed to virgin pigs? ＼(~o~)／ [8~{} Uncle Bloodthirsty Monster I wonder who would be willing to do videos of your scripts? They'd have to be rated 'R' at least. You could make millions Uncle bloody Monster! |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On Tuesday, December 8, 2015 at 5:52:56 PM UTC-6, Eagle wrote:
Uncle Monster wrote on 12/8/2015 : On Tuesday, December 8, 2015 at 2:53:09 PM UTC-6, Eagle wrote: Uncle Monster expressed precisely : On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster :D Uncle Monster, did you ever consider writing horror scripts or books? If I wasn't grinning from ear lobe to ear lobe, I'd be screaming! You did read the way I think captured Muslim terrorists should be dealt with didn't you? What would be cool is to get some horror movie special effects people to make a bunch of YouTube videos of the way I think ISIS terrorists should be ground up alive and fed to virgin pigs? ＼(~o~)／ [8~{} Uncle Bloodthirsty Monster I wonder who would be willing to do videos of your scripts? They'd have to be rated 'R' at least. You could make millions Uncle bloody Monster! You know, Stephen King who writes some of the most horrible stories is actually a very nice guy. You must wonder how he delves into the depths of Hell and depravity to come up with his horror stories. I guess I have an imagination similar to his. I am a monster ya know. ヽ(ヅ)ノ [8~{} Uncle Wicked Monster |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Uncle Monster brought next idea :
On Tuesday, December 8, 2015 at 5:52:56 PM UTC-6, Eagle wrote: Uncle Monster wrote on 12/8/2015 : On Tuesday, December 8, 2015 at 2:53:09 PM UTC-6, Eagle wrote: Uncle Monster expressed precisely : On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are alright, but don't have that light brown and very flaky crust like the freshly made pies from Marie Callender's . I'll be doing the cooking, so a report will be forth coming. :D Marie Calendar's has a frozen pot pie you can get in the freezer case at Walmart and it's pretty good. I buy the one that's Parmesan Chicken pot pie quite often. LOVE IT! Big pcs of chicken, creamy sauce, and has broccoli in it. There's other versions of it too that you might like better. You take the lid off it and microwave it for 10 minutes and the crust is nice and crispy. I add a little shaved Parmesan to the top of my crust. We eat those pot pies all the time here. The ones you mention are the best of the lot, and are much better than the small pot pies from Marie Calenders. I want to make pot pies from scratch, so if you have a recepie for the crust, that would be great! We're going to Winco in a few, so I'm gathering all the info I can right now. Hows the van? Find that leak yet? I used to get some from the grocery store that were twice the size of the traditional itsy-bisty ones. Instead of having to eat two or three of the small ones, the larger one was filling enough because it was in a deeper pan. I haven't seen the same brand and size in a while. I miss them. sniff (̩̩́_̩̩̀) [8~{} Uncle Sad Monster Were they bigger than the large Marie Callanders pies? I don't buy the six pack pies from Marie Calanders, only the bigger ones with cheese. They are tasty! In fact, that was dinner last night here. :D We went grocery shopping yesterday and picked up everything needed to make pot pies except the chicken breast meat. I think We will go to Costco and get our regular staples and a big cooked chicken. The chopped up chicken will make several pot pies and a few good chicken sandwitches with cranberry sauce and mayo on Italian white bread....YUM! The cooks here make chicken pie in big rectangular pans and use a big spoon to scoop it out and put it on the plate. The crust is really good even though it's mixed in with the filling. \('')/ [8~{} Uncle Chicken Monster Ah yes....I've had chicken casarole in grammer school and in prison. :') Jail bird Big Bird What's the difference between grammar school and prison. For me, grammar school was much worse than I imagine prison could be. t(ツ)_/¯ [8~{} Uncle Prison Monster I was phishing Uncle M...I have a couple of goons who can't get enough of Me, so they stalk Me wherever I go. :') You're right though, grammer school is prolly much like a prison. It's one race against another. :/ I was thinking more about how I was tortured by nuns at the Catholic Parochial Gulag. Prison would probably have been easier. . [8~{} Uncle Inmate Monster The nuns gotya eh? Were they as tough as they look on TV? My first grade teacher was Sister Godzilla, an American nun. When I was in the second grade, the dioceses imported Irish nuns to takeover the school. Irish nuns believe in capital punishment for small children for crimes such as talking in the bathroom. There was Sister Torture, Sister Defenestration, Sister Exsanguination, Sister Iron Maiden, Sister Rack, Sister Flogging, Mother Mothra and a new priest, Father Bigfoot. I have absolutely no fear of terrorists because, as a small boy, I had Irish nuns for teachers. Nothing scares me since all fear was burned out of me when I was a little kid except for an irrational fear of albino penguins. Those nuns made me what I am today, a real monster. . [8~{} Uncle Fearless Monster :D Uncle Monster, did you ever consider writing horror scripts or books? If I wasn't grinning from ear lobe to ear lobe, I'd be screaming! You did read the way I think captured Muslim terrorists should be dealt with didn't you? What would be cool is to get some horror movie special effects people to make a bunch of YouTube videos of the way I think ISIS terrorists should be ground up alive and fed to virgin pigs? ＼(~o~)／ [8~{} Uncle Bloodthirsty Monster I wonder who would be willing to do videos of your scripts? They'd have to be rated 'R' at least. You could make millions Uncle bloody Monster! You know, Stephen King who writes some of the most horrible stories is actually a very nice guy. You must wonder how he delves into the depths of Hell and depravity to come up with his horror stories. I guess I have an imagination similar to his. I am a monster ya know. ヽ(ヅ)ノ [8~{} Uncle Wicked Monster Put together a short horror story and post it Uncle M. I need something to inspire My mid night wanderings with My attack Pomerainians.... :D |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/9/2015 9:20 AM, Eagle wrote:
Uncle Monster brought next idea : On Tuesday, December 8, 2015 at 5:52:56 PM UTC-6, Eagle wrote: Uncle Monster wrote on 12/8/2015 : On Tuesday, December 8, 2015 at 2:53:09 PM UTC-6, Eagle wrote: Uncle Monster expressed precisely : On Monday, December 7, 2015 at 5:53:06 PM UTC-6, Eagle wrote: Uncle Monster formulated on Monday : On Monday, December 7, 2015 at 7:00:44 AM UTC-6, Eagle wrote: Uncle Monster brought next idea : On Sunday, December 6, 2015 at 10:05:29 AM UTC-6, Eagle wrote: Uncle Monster laid this down on his screen : On Saturday, December 5, 2015 at 10:40:00 AM UTC-6, Eagle wrote: Uncle Monster was thinking very hard : On Friday, December 4, 2015 at 2:06:08 PM UTC-6, Eagle wrote: Muggles brought next idea : On 12/4/2015 12:41 PM, Eagle wrote: Does anyone here have a recipe for chicken pot pie? I remember having chicken pot pie at Marie Callender's not long ago, and remember it to be lip smacking GOOD! The pot pies you buy from the grocery store are Guess no one trims text? -- .. Christopher A. Young learn more about Jesus .. www.lds.org .. .. |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/9/2015 9:20 AM, Eagle wrote:
Uncle Monster brought next idea : You know, Stephen King who writes some of the most horrible stories is actually a very nice guy. You must wonder how he delves into the depths of Hell and depravity to come up with his horror stories. I guess I have an imagination similar to his. I am a monster ya know. ヽ (ヅ)ノ [8~{} Uncle Wicked Monster Put together a short horror story and post it Uncle M. I need something to inspire My mid night wanderings with My attack Pomerainians.... :D It was a sunny but cold morning. A fat, tired man is reading Usenet on his PC. He screams in terror, and runs from the room. Untrimmed text! The horror! -- .. Christopher A. Young learn more about Jesus .. www.lds.org .. .. |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/9/2015 8:20 AM, Eagle wrote:
Put together a short horror story and post it Uncle M. I need something to inspire My mid night wanderings with My attack Pomerainians.... :D How many Poms do you have? A dozen or so and you could compare them to piranha with all those teeth, maybe. -- Maggie |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 12/9/2015 9:02 AM, Stormin Mormon wrote:
Guess no one trims whooops! Guess I trimmed too much t... -- Maggie |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Stormin Mormon explained on 12/9/2015 :
The horror! Horror what? ^^ |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Muggles explained on 12/9/2015 :
On 12/9/2015 8:20 AM, Eagle wrote: Put together a short horror story and post it Uncle M. I need something to inspire My mid night wanderings with My attack Pomerainians.... :D How many Poms do you have? A dozen or so and you could compare them to piranha with all those teeth, maybe. Three....the youngest is 'Loki', the 3 year old is 'Tucker', and the 14 year old is 'Cowboy'. Loki is the biggest and the toughest, Tucker is half Loki's size, and Cowboy is the smallest at 4 pounds. He's a tough little feller though, He rules the other two and they let him have the best treats. |
IN THE KITCHEN FOR A CHANGE OF SUBJECT
Stormin Mormon wrote:
It was a sunny but cold morning. A fat, tired man is reading Usenet on his PC. He screams in terror, and runs from the room. Untrimmed text! The horror! As he entered the adjoining room he was met by a grammar error...it stopped him in his tracts. Loren |
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