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#1
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Kitchen Timer
Can anyone recommend a fairly priced mechanical kitchen timer? I've
gone through three cheap Chinese ones in the past year. All of them worked OK at first and then crapped out after a few weeks or months. I want one that ticks and has a loud, sustaining bell (not just one that goes *dink* once.) I like the ticking so I can tell it's still counting down without looking at it, and the long bell so I can hear it while in another room. I can't seem to find anything but the cheapie Chinese ones, and they all seem to be unreliable, according to reviews on amazon.com and my own personal experience. I did find a couple of ones that seemed to be marketed toward professional kitchens. Great, except they were selling for over $100. I can't quite bring myself to pay that kind of dough just to time my dough. |
#2
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Kitchen Timer
On 12/29/2013 05:59 PM, Nil wrote:
Can anyone recommend a fairly priced mechanical kitchen timer? I've gone through three cheap Chinese ones in the past year. All of them worked OK at first and then crapped out after a few weeks or months. I want one that ticks and has a loud, sustaining bell (not just one that goes *dink* once.) I like the ticking so I can tell it's still counting down without looking at it, and the long bell so I can hear it while in another room. I can't seem to find anything but the cheapie Chinese ones, and they all seem to be unreliable, according to reviews on amazon.com and my own personal experience. I did find a couple of ones that seemed to be marketed toward professional kitchens. Great, except they were selling for over $100. I can't quite bring myself to pay that kind of dough just to time my dough. My wife and I have been using one of these for three years and have had no problems with it. The ring is long and loud http://www.goodcook.com/kitchen-gadg...mer-p-355.html |
#3
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Kitchen Timer
On 12/29/2013 6:59 PM, Nil wrote:
Can anyone recommend a fairly priced mechanical kitchen timer? I've gone through three cheap Chinese ones in the past year. All of them worked OK at first and then crapped out after a few weeks or months. I want one that ticks and has a loud, sustaining bell (not just one that goes *dink* once.) I like the ticking so I can tell it's still counting down without looking at it, and the long bell so I can hear it while in another room. I can't seem to find anything but the cheapie Chinese ones, and they all seem to be unreliable, according to reviews on amazon.com and my own personal experience. I did find a couple of ones that seemed to be marketed toward professional kitchens. Great, except they were selling for over $100. I can't quite bring myself to pay that kind of dough just to time my dough. If you have a smartphone, there are many free apps for cooking timers as well as the one which may already be on the phone. We use them now. Prior to the apps, we had this type for many years (15+) with no problems. We still actually use it periodically. http://i.ebayimg.com/t/CDN-Digital-Kitchen-Timer-Count-Down-Big-Digit-Loud-Alarm-Cooking-Food-NEW-/00/s/NTAwWDUwMA==/z/btoAAOxyrUZRzhlo/$T2eC16RHJGkFFm5VzRCmBRzhlo!8K!~~60_12.JPG --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
#4
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Kitchen Timer
On 12/29/13, 3:59 PM, Nil wrote:
Can anyone recommend a fairly priced mechanical kitchen timer? I've gone through three cheap Chinese ones in the past year. All of them worked OK at first and then crapped out after a few weeks or months. I want one that ticks and has a loud, sustaining bell (not just one that goes *dink* once.) I like the ticking so I can tell it's still counting down without looking at it, and the long bell so I can hear it while in another room. I can't seem to find anything but the cheapie Chinese ones, and they all seem to be unreliable, according to reviews on amazon.com and my own personal experience. I did find a couple of ones that seemed to be marketed toward professional kitchens. Great, except they were selling for over $100. I can't quite bring myself to pay that kind of dough just to time my dough. I know you said mechanical.... however consider this. A 'apartment dweller' friend big into cooking has a smallish digital 'clip on' timer she loves & uses very often. Not only does it allow her to comfortably be out of kitchen earshot, she also uses it for the timing laundry (so neighbors don't dump her clothes all over), and overtime parking meter citation evasion. Haven't talked to her in some years... if your interested, I'll try to get hold of her and get a make/model. Erik |
#5
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Kitchen Timer
Sounds (pun intended) like this timer is axactly what yu are looking for. Just don't put it in the dishwasher if the case gets dirty!
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#6
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Kitchen Timer
Nil,
Timers are mostly digital now but there are many used in industry. Here's an analog timer. http://www.sciencelab.com/page/S/PVAR/10622/45-1004 Dave M. |
#7
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Kitchen Timer
On Monday, December 30, 2013 10:29:25 AM UTC-5, David L. Martel wrote:
Nil, Timers are mostly digital now but there are many used in industry. Here's an analog timer. http://www.sciencelab.com/page/S/PVAR/10622/45-1004 Dave M. Sorry, the digitals are much better. Is there a reason for the mechanical? I use the Taylor brand from Walmart. |
#8
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Kitchen Timer
TimR wrote:
On Monday, December 30, 2013 10:29:25 AM UTC-5, David L. Martel wrote: Nil, Timers are mostly digital now but there are many used in industry. Here's an analog timer. http://www.sciencelab.com/page/S/PVAR/10622/45-1004 Dave M. Sorry, the digitals are much better. Is there a reason for the mechanical? I use the Taylor brand from Walmart. I don't think I have ever used a piezo buzzer that didn't fail, or become muted over the years. My kitchen timer worked good for 10 years, now iffy. Greg |
#9
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Kitchen Timer
On 12/30/2013 10:34 AM, TimR wrote:
[snip] I use the Taylor brand from Walmart. For a digital timer, it matters how easy the controls are to use. Some have a lot of extra features, and require VERY non-obvious sequences to use. -- Mark Lloyd http://notstupid.us "There are scores of thousands of human insects who are ready at a moment's notice to reveal the Will of God on every possible subject." [George Bernard Shaw] |
#10
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Kitchen Timer
On Tuesday, December 31, 2013 7:24:15 PM UTC-5, Mark Lloyd wrote:
On 12/30/2013 10:34 AM, TimR wrote: [snip] I use the Taylor brand from Walmart. For a digital timer, it matters how easy the controls are to use. Some have a lot of extra features, and require VERY non-obvious sequences to use. -- Mark Lloyd http://notstupid.us "There are scores of thousands of human insects who are ready at a moment's notice to reveal the Will of God on every possible subject." [George Bernard Shaw] I like the ones with very large digits, as my eyes have faded over the years, and the ability to set hours, minutes, and seconds. These are totally intuitive. But the ones with two separate timers aren't. You can also use your microwave and set power to zero. Microwaves aren't intuitive but you've learned to set yours. |
#11
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Kitchen Timer
I like the ones with very large digits, as my eyes have faded over the years, and the ability to set hours, minutes, and seconds. These are totally intuitive. But the ones with two separate timers aren't. You can also use your microwave and set power to zero. Microwaves aren't intuitive but you've learned to set yours. I totally agree about display size, especially for something like a timer. It's nice to be able to comfortably read them from across the room. Control and key markings are another matter... often they're tiny and not of contrasting color/s. Some TV remotes and the like are just plain miserable. Our (Sharp) µwave has a dedicated timer function, complete with it's own key... runs the timer only, no fan, turntable or light. We use it a good bit too! Several times a week minimum. The awkward part is that you can't use the µwave as a µwave unless the timer is first cancelled. However, like you say it's also possible to run it at 0% power, but the fan, turntable & light then operate, just no magnetron. We sometimes use 0% if someone has let something sit, and the oven's accumulated a lot of condensation ... we mop out the worst then let it run 5 min or so @ 0 for the fan to complete drying. I'm sure condensation takes it's toll on the magnetron, keypad, processor, display, interlock switches and everything else... we're in the habit of trying to remove items asap after heating. Erik |
#12
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Kitchen Timer
On 01/01/2014 07:09 PM, TimR wrote:
[snip] I like the ones with very large digits, as my eyes have faded over the years, and the ability to set hours, minutes, and seconds. These are totally intuitive. The timer I've been using for holiday lights is good. It has 4 buttons "set", "+", "-", and "on/off". There's no problem figuring out what to do. Large, readable digits are good too. Another timer I have used in the past has multiple features and incomprehensible operation, requiring access to the instruction sheet (small print on what seems like institutional toilet paper). To set the time, you: 1. press "A". While continuing to hold "A", press "C". Hold both buttons until the hour flashes (about 3 to 4 seconds). 2. press "B" until the hour is correct. 3. press "A" for set the minute. 4. press "B" until the minute is correct. 5. press "A" to set AM/PM. 6. press "B" until AP/PM is correct. 7. press "C" to set the time and resume normal operation. Also, in step 4 the timer will unexpectedly enter a fast setting mode after a few seconds. This is likely to make you overshoot the desired minute. Since there is no reverse setting button you have to go around again. The tiny LCD display was hard to read (impossible to read if not held at the right angle). -- Mark Lloyd http://notstupid.us "Warning: end of message imminent. Stop reading now." |
#13
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Kitchen Timer
On 30 Dec 2013, "David L. Martel" wrote in
alt.home.repair: Timers are mostly digital now but there are many used in industry. Here's an analog timer. http://www.sciencelab.com/page/S/PVAR/10622/45-1004 Well... I might consider that. The description makes it sound industrial-strength. I wish it didn't cost that much, but since the only alternatives I've found are either $10 (for ones sure to break) or $110, this one falls more toward the "reasonable" end of the spectrum. |
#14
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Kitchen Timer
On 12/30/2013 9:29 AM, David L. Martel wrote:
Nil, Timers are mostly digital now but there are many used in industry. Here's an analog timer. http://www.sciencelab.com/page/S/PVAR/10622/45-1004 Dave M. Heck, I paid a few dollars for a mechanical kitchen timer at the dollar store. I don't need a lab quality timer to roast a chicken. ^_^ TDD |
#15
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Kitchen Timer
On Sun, 29 Dec 2013 18:59:40 -0500, Nil wrote:
Can anyone recommend a fairly priced mechanical kitchen timer? I've gone through three cheap Chinese ones in the past year. All of them worked OK at first and then crapped out after a few weeks or months. I want one that ticks and has a loud, sustaining bell (not just one that goes *dink* once.) I like the ticking so I can tell it's still counting down without looking at it, and the long bell so I can hear it while in another room. I can't seem to find anything but the cheapie Chinese ones, and they all seem to be unreliable, according to reviews on amazon.com and my own personal experience. I did find a couple of ones that seemed to be marketed toward professional kitchens. Great, except they were selling for over $100. I can't quite bring myself to pay that kind of dough just to time my dough. This is a different approach. If you have a computer nearby, this site is fantastic as a kitchen timer. When cooking something that needs timing, I end up in front of the computer which is quite a distance from the kitchen. This can be made very loud depending upon the sound system in your computer. http://www.timer-tab.com/ |
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