New Stove Questions
My wife and I are about to replace our 30-year old drop-in Frigidaire electric
stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott |
New Stove Questions
"Scott" wrote in message
... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything). |
New Stove Questions
On Mar 25, 7:02 am, "JoeSpareBedroom" wrote:
"Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything).- Hide quoted text - - Show quoted text - One factor to be aware of going in, is that with the ceramic flattop ranges, if it does break, it ain;t cheap to fix. A friend recently put a Hotpoint one in a vacation house he occasionally rents out. First renter put a quarter size chip and 6" crack in it. It still works though. I checked online to see how much it would cost to replace. It was $300 for the assembly. The stove only cost him $350. It is easy to clean though and pretty neat. It heats up very fast. And I think you'd have to do something pretty stupid to crack it, but if I had crazy kids or a rental unit, I don't think I'd get one. |
New Stove Questions
wrote in message
ups.com... On Mar 25, 7:02 am, "JoeSpareBedroom" wrote: "Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything).- Hide quoted text - - Show quoted text - One factor to be aware of going in, is that with the ceramic flattop ranges, if it does break, it ain;t cheap to fix. A friend recently put a Hotpoint one in a vacation house he occasionally rents out. First renter put a quarter size chip and 6" crack in it. It still works though. I checked online to see how much it would cost to replace. It was $300 for the assembly. The stove only cost him $350. It is easy to clean though and pretty neat. It heats up very fast. And I think you'd have to do something pretty stupid to crack it, but if I had crazy kids or a rental unit, I don't think I'd get one. They're great for people who like to constantly spill large amounts of food. Some spillage is inevitable, but some people can totally wreck an entire kitchen just making scrambled eggs, so I guess these flat stove tops are perfect for those people. |
New Stove Questions
"Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? It would depend on how much you have to modify the cabinets and maybe the counter top. It might be a moderate job or extremely difficult. You may not be able to find a modern drop in that will fit the hole either. I fear you will have to pull the old one measeure and observe carefully before you buy. 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? I don't want one and I am the one who cleans the stove. You may need to buy all new pans. And you never want to drop one. Glass is pretty easy to scratch where ever it is used. I prefer a SS top and will pay extra to get it if I have to. No matter what you spill or burn it can be cleaned. Did I mention I do that for my wife? :) 3. Any big difference in quality and reliability between the top major brands? A quick trip to library and a read of consumer reports might answer this better than us. Last time I checked GE was the one to avoid. Sears was made my whirlpool. Our now 12 year old Sears has given us zero problems. At the time of purchase their slide in was an easy retro for a drop in as the back splash was optional. |
New Stove Questions
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New Stove Questions
"Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? That depends on how you cook. And I can see you haven't shopped. Look at Wolf and Dacor stoves. There are hundreds of drop in stoves, both in gas and electric. 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Depends again on what you like. Flat tops are prettier and easier to maintain. They also cost lots more to fix. Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? Pretty good, but nothing lasts forever. And you get what you pay for. Spendier models last somewhat better. 3. Any big difference in quality and reliability between the top major brands? Couldn't say. I'm a gas man. Thanks! Scott |
New Stove Questions
JoeSpareBedroom wrote: "Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything). Joe: She thinks it looks cool. Scott |
New Stove Questions
"Scott" wrote in message
... JoeSpareBedroom wrote: "Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything). Joe: She thinks it looks cool. Scott Well, I know this is highly unlikely to happen, but she might want to ask to see the instruction manual for one of these stoves, and take a few minutes to read about "how to clean" and "which pots you can't use" - ***BEFORE*** buying the thing. |
New Stove Questions
JoeSpareBedroom wrote: "Scott" wrote in message ... JoeSpareBedroom wrote: "Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything). Joe: She thinks it looks cool. Scott Well, I know this is highly unlikely to happen, but she might want to ask to see the instruction manual for one of these stoves, and take a few minutes to read about "how to clean" and "which pots you can't use" - ***BEFORE*** buying the thing. Joe, Your point has been well taken. After reading your post and others, she decided to opt for the standard burners, instead of the ceramic flat top. She wants to take the money we'll save and buy a new dishwasher. This sound like a win-win situation, don't you think? Scott |
New Stove Questions
On Sun, 25 Mar 2007 20:08:07 -0500, Scott wrote:
JoeSpareBedroom wrote: "Scott" wrote in message ... JoeSpareBedroom wrote: "Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything). Joe: She thinks it looks cool. Scott Well, I know this is highly unlikely to happen, but she might want to ask to see the instruction manual for one of these stoves, and take a few minutes to read about "how to clean" and "which pots you can't use" - ***BEFORE*** buying the thing. Joe, Your point has been well taken. After reading your post and others, she decided to opt for the standard burners, instead of the ceramic flat top. She wants to take the money we'll save and buy a new dishwasher. This sound like a win-win situation, don't you think? Scott Good move! In addition to all the other perils, the glass top could crack if a heavy pot is accidentally dropped on it. Happy cooking -- and happy dishwashing! |
New Stove Questions
"Scott" wrote in message
... JoeSpareBedroom wrote: "Scott" wrote in message ... JoeSpareBedroom wrote: "Scott" wrote in message ... My wife and I are about to replace our 30-year old drop-in Frigidaire electric stove that came with the house. Three questions: 1. Is it better to stick with a drop-in, rather than slide-in stove/oven, even though the selection of drop-in's is limited 2 or 3...and the price is higher? 2. My wife likes the flat top surface, rather than burners. Manufacturers charge several hundred dollars more for the flat top. Is it worth the difference? Also, how does the flat top surface hold up to scratches, cast-iron pans, etc? 3. Any big difference in quality and reliability between the top major brands? Thanks! Scott Why does your wife prefer the flat top stoves? (I think I know the answer, but I don't want to assume anything). Joe: She thinks it looks cool. Scott Well, I know this is highly unlikely to happen, but she might want to ask to see the instruction manual for one of these stoves, and take a few minutes to read about "how to clean" and "which pots you can't use" - ***BEFORE*** buying the thing. Joe, Your point has been well taken. After reading your post and others, she decided to opt for the standard burners, instead of the ceramic flat top. She wants to take the money we'll save and buy a new dishwasher. This sound like a win-win situation, don't you think? Scott I think so. The main reason I've heard from people who love the flat tops is that they're easier to clean. But, so many normal gas stoves have sealed burners, so cleaning isn't such a big issue. And, if you're trashing your burners with boiled over milk and other mistakes, why not just learn to pay closer attention? |
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