oops, I forgot fruit woods! apple, pear etc also make good food safe woods
for treen

radio_ranch
"it's a scientific lifestyle"

"Brian Blazer" wrote in message
news:2005082908504116807%brian@brianandkatecom...
At what point is waxing or other methods used to slow drying not needed?
For example, if I rough turn a bowl that is 15% MC does it need to be
sealed? Since it is nearing it's lower end, is there still a chance that
it will crack before it hits 10%?

Thanks,
Brian
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