"Eric The Viking" wrote in message
news:4303854e.0@entanet...

"Mary Fisher" wrote in message
. net...

"Mr Fizzion" wrote in message
...
On Wed, 17 Aug 2005 15:33:32 +0100, Adrian C wrote:


snip

Frying isn't the best way to cook pigeon breast unless it's young. The
breast meat gets tough from all the flying and is best cooked very
slowly. Samewith puffin and rook.

Mary


Mr F.




I hate puffins!

You know the answer. Shoot 'em, you have a bow. I'll take them off your
hands.

Mary the Occasional Viking.

ETV