On Tue, 19 Jul 2005 11:57:48 -0400, Sam Clayton wrote:
When they make Maple syrup they boil off the water in order to concentrate the
sugars in the sap. The question is: Could you save money by setting up a vacuum
to lower the boiling point?

Until the water turns into steam and blows your volumetric gains out the
window, I suppose it would.