On Thu, 16 Jun 2005 16:17:04 GMT, Andy Hill wrote:

wrote:
I just got a gas one. BBQed 4 times and it is a mess. The
Stainless
Steal grate is easy to clean but the inside is discolored from heat,
grease, and burger runoff.

Has anyone ever tried coating the bottom (under the burners) with
aluminum foil each time?

I suppose you could, but WHY? There's not a grill out there (or
stove, for
that matter) that stay's "factory clean" inside. If you want to
clean a gas
Weber, just cover the grate with aluminum foil, flip the burners on
"high", and
let 'er run until 5 minutes or so after the smoke stops. There will
be a bit of
ash on the grate afterwards, but's it's easily cleaned.

We were trying to figure how to clean our small Weber too.

Thanks for the information!

with aloha,
Thunder

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