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Edwin Pawlowski
 
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wrote in message
oups.com...
I just got a gas one. BBQed 4 times and it is a mess. The Stainless
Steal grate is easy to clean but the inside is discolored from heat,
grease, and burger runoff.


Has anyone ever tried coating the bottom (under the burners) with
aluminum foil each time?


Easiest way is just not to look under there.

If you do put foil, do NOT block the vent holes in the bottom or the grill
will not work properly and can even become unsafe.