In article UhFwe.7399$dz6.2545@trnddc02, Sherfey
wrote:

Great idea.....I'll try that one.

That's almost as nice as turning it very thin and watching it warp.

Take pork ribs and put a dry rub on them, let em sit for 24 hours. Wet
apple chips on the hot side of the BBQ (replenish as necc), ribs on the
cold side. For about 6 - 8 hours. Then add sauce and grill for the
final touch, 15 minutes a side.

Drool...

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