On Tue, 31 May 2005 00:15:42 -0400, J. Clarke
wrote:
toller wrote:



As many of you may be aware, (from the "you can't make this stuff up
department"), several physicians in England are advocating that "long
pointy knives" be banned from the general public's availability, saying,
"Government action to ban the sale of such knives," they wrote, "would
drastically reduce their availability over the course of a few years."

It is not "quite" as silly as it sounds. I have used chef's knives for 30
years and have never used the point; occasionally on one of the smaller
knives, but never on the big ones.
If the point serves no purpose, and eliminating it would prevent a few
crimes of passion; why not?


HAH! EVERYONE knows that the best stabbling knife is the boning knife,
which MUST be pointy.