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George E. Cawthon
 
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wrote:
I'm thinking about getting a small chainsaw. I recently got a
BBQ/smoker with a fire box that will not quite take regular cut/split
wood. I use seasoned pecan, mespuite, or oak when using the pit, and
need something to cut the split firewood down to a size which will
fit. I'm wondering how a small saw may hold up. I don't expect to
cut large quantities at one time. Any thoughts are appreciated.


Try a table saw, even a cheap one. A chain saw
for what you describe is overkill and not
generally desirable.