Bill Thomas writes:


Does anyone have any plans for a 50 knife storage rack
that can fit under a wall cabinet,
handles different lengths and widths of knives,
allows quick storage of damp knives from the dishwasher, without
special efforts to sort them (i.e. any slot can hold any knife)?

A wooden knife rack would probably not meet health codes in a commercial
kitchen. The wood would tend to harbor bacteria if it gets dirty.

There is a reasonable that commercial kitchens have so much stainless
steel and other washable surfaces.

Brian Elfert