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Bill Thomas
 
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Default Knife Rack for 50 in commercial kitchen

Greetings,

The kitchen I work in has about 50 knives used for different
things. When stored, they currently go into either a metal
gallon coffee can or a rack made of metal with slots cut in it.
The sharpenings of the knives do not last long because of
these storage methods.

Does anyone have any plans for a 50 knife storage rack
that can fit under a wall cabinet,
handles different lengths and widths of knives,
allows quick storage of damp knives from the dishwasher, without
special efforts to sort them (i.e. any slot can hold any knife)?

Sincerely,
Bill Thomas