SP -

No troll, I thought it was a fair question... The can makes no mention of
it not being food safe, or of having additives such as metallic driers. The
label says "Pure Linseed Oil, Boiled" - but have no other info.

So, straight up question: is pure linseed oil, boiled or otherwise, safe
for food surfaces use?

I may not be the most attractive fellow, but I am *not* a troll. I accept
your apology in advance.

Cheers,

John Moorhead


"SonomaProducts.com" wrote in message
oups.com...
For cutting boards you should just use mineral oil but I suspect this
whole thing is a troll.