Eric Jorgensen wrote:

On Sat, 02 Apr 2005 12:01:45 -0600
Alan wrote:

On Tue, 29 Mar 2005 09:51:49 +0000 (UTC), "Selma Jane"

wrote:

Of course, the traditional way to prepare a meat loaf is in the
oven.
But I've heard of some people making it on the stove like a pot
roast.
Have you ever made it that way?

Selma Jane


Well, if you're wanting to do something 'different' here's yet
another
way. From rec.food.recipes

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-----------------------

Muffin-tin meatloaf:

From:
I hear of people using muffin tins to cook their meatloaf.
It is supposed to cook the meatloaf quicker + it gives individual
portions and crispy tops. Iam looking for a meatloaf recipe to cook
them in muffin tins instead of a loaf

how's that different from really big meatballs that are sorta wet
on the
bottom?

I like to line the muffin tin with thin slices of home made bread, which
are then lightly toasted first. Then i use a fish or other seafood
"stuffing" mix, panada "force meat" & etc. to fill & bake the the
toasted & buttered bread cups. Beats making a bunch of individual
pastry dough cases to fill with various meat mixes.

Personally a baked green pepper stuffed with a bread stuffing flavoured
with anchovy is a favourite of mine.
---
Joseph (recipes on request) Littleshoes