On Sat, 02 Apr 2005 12:01:45 -0600
Alan wrote:

On Tue, 29 Mar 2005 09:51:49 +0000 (UTC), "Selma Jane"
wrote:

Of course, the traditional way to prepare a meat loaf is in the oven.
But I've heard of some people making it on the stove like a pot roast.
Have you ever made it that way?

Selma Jane


Well, if you're wanting to do something 'different' here's yet another
way. From rec.food.recipes
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Muffin-tin meatloaf:

From:
I hear of people using muffin tins to cook their meatloaf.
It is supposed to cook the meatloaf quicker + it gives individual
portions and crispy tops. Iam looking for a meatloaf recipe to cook
them in muffin tins instead of a loaf


how's that different from really big meatballs that are sorta wet on the
bottom?