Selma Jane wrote:

Of course, the traditional way to prepare a meat loaf is in the oven.
But I've heard of some people making it on the stove like a pot roast.

Have you ever made it that way?

Selma Jane

"Salisbury steak" or "Danish meat patties" (recipe on request) can be
sautéed, fried, or cooked this way, though often times they are
"broiled" or baked. The sauté or fry method allows for the making of an
quick and easy & tasty sauce.

One time i was making meat loaf and half way through the process got
distracted, forgot what i was doing and went back to finish and made
hamburgers with the meat loaf mix, fried them up in a pan and served on
a toasted bun with lettuce, mayo, sliced red onion & tomato. Was very
good.
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Joseph Littleshoes