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Doug Kanter
 
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Depends on what you're making. I can see cherry saw dust going nicely with
venison or duck. Might be a bit strong for chicken, though. I'd use oak for
that.

"joeD" wrote in message
...
This is a little OT but is it wrong to use cherry saw dust instead of
bread crumbs?

"jmcquown" wrote in message
. ..
Selma Jane wrote:
Of course, the traditional way to prepare a meat loaf is in the oven.
But I've heard of some people making it on the stove like a pot roast.
Have you ever made it that way?

Selma Jane


I've never tried it. I've heard of some people doing meatloaf in a crock
pot. Never tried that, either.

Jill