wrote in message
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On Sun, 20 Mar 2005 17:47:20 GMT, (Phil) wrote:

So ... I'm looking at all the nice new shiny gas grills (LP, that is) out
there ... and
wow, there's a *lot* of choices. Been a long time since I've bought one
of these things.

If you want to cook chickens on a rotissarie be sure to get the back
burner. I can put a bird on and forget it. You get a golden brown bird
back in an hour or so with no fires. Roll it in lemon pepper spice
first and you got ya something. You can also do a great job on hot
dogs brats etc if you get a rotissarie basket. I can put a pack in
there, turn it on and 20 minutes later they come out just like the
ones on the roiller grill at the 7-11. Put a smoke pack over a burner
on the side for extra flavor.

The one I bought can burn charcoal or gas grill.
its pretty nice but I have seen some at costco that were stainless so
they wont rust out.

the important thing is to have more than 2 burners
4 would be very nice. it allows you to turn off the middle burners so
you can cook with indirect heat.
its good for cooking large roasts and turkeys without them burning