On 22 Mar 2005 02:22:33 -0800, wrote:

Oh, good point. Maybe automatic washing powder then. Thanks for warning
me

On second thoughts, just a small amount would soon get unfoamed by the
amount of food deposits there, its only when its in excess that it
foams like a madman. Dare I?

IME even trace amounts will make it foam like mad. Check the salt is
topped up, the arm is not clagged, and try a longer program and liquid
detergent as it uses a different chemistry.

cheers,
Pete.