Both!

After years of compromise, I decided I wanted to have my cake and eat it too. Now have a Weber gas grill (10x better than
the cheesy ones I owned before) and a Weber "smokey joe" charcoal.

When I want the best flavor and am willing to put up with the hassle, I fire up the charcoal. When I'm in a hurry it's the
gas one.

Eric Law


"Iowa883" wrote in message ...
Tis the season fro some good old brew drinkin and grillin. My Wal-Mart gas
grill grates are all rusty and I don't know what to do. Are there grates
that are stainless or ceramic coated ?
Also, my Dad just told me to scrap the gas grill and go by a good old Weber
charcoal grill. He said they can't be beat.
Does anyone else agree.
Now what should I do ?
Any advice ?
Thanks,
Iowa883