Since it seems that going through the bottom of a bowl always occurs on the
"last cut", I suggest that we simply stop making that final cut. Problem
solved! :-)

Barry


"Anonymous" wrote in message
newsan.2005.03.12.05.14.31.862870@notarealserver .com...
On Sat, 12 Mar 2005 11:38:40 +1000, Michael Lehmann wrote:

I notice there is a name for it.. funnel making, so it must be a common
occurrence.

I call 'em cheese cutting boards. So far, I've only got one but it's a
lovely ash with beautiful grain.

I have never found the final 1/3 of the bowl sides so I'm not certain how
to make a funnel of it.

(Like a host of others, I got busted taking the proverbial "one more
cut".)

Bill