wrote in message
oups.com...
I have been reading about a dishwashing detergent soak for stabilizing
green wood. I am planing on experimenting with it but I wonder if
anyone knows if it can be used for a product designed to hold edible
substances. Thanks Rod


The mechanism through which detergent accomplishes this is a chemical
mystery, and, if the majority of turners - who do not employ it - are any
indication, green wood is easily dried without.

There are a lot of mistakes made in attempting to season green turnings.
Perhaps if you could indicate where you are having difficulty, other
remedies may be suggested.