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:
Recomendation for kitchen
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24
Mark
Posts: n/a
Lobster
typed:
I don't get much bother now at most
places (other than Travis Perkins - spit);
TP do (or at least did) a Cheque account, you only need a letter headed
invoice and bank approval.
Doesn't mean you cant then pay cash, but you are a account customer.
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