In article , "No Spam"
says...
doozer wrote:

In fact tea made with
water that hasn't been boiled tastes better according to many people so
you get a double reward.

Have you got a source to substantiate such a statement?

You certainly should not overboil or reheat water to make tea -
something to do with oxygen in solution? I don't think actually
bringing it to the boil makes much difference. And you should of
course always pour the milk in the cup first, then the tea. Unless
you make it the Indian way by boiling everything in a saucepan for a
few minutes :-)