On Sun, 27 Feb 2005 18:39:18 -0800, Orrin Iseminger
wrote:


I've asked the same question. The answer: A solution of vinegar and
salt. Use excess salt. Dissolve as much as you can in the vinegar.
If done right there'll be a layer of it in the bottom of the
container.

Regards,

Orrin



Orrin,

What concentration of vinegar do you suggest? Up here in Canada, the
most common is 5%, although I suppose if a fella looked hard enough,
he could find higher concentrations.


Intrepid