Patriarch wrote:

They usta be Italian. But they are now a warm memory. :-)

Next time you grill those puppies, try parboiling them first/

Put sausage and bout 1/4" water in a covered cast iron skillet for about
10 minutes, then finish on grill.

Then of course if you are true to Dago cooking, you have some sauted
onions and peppers along with some great hoagie buns to properly adorn
that Italian sausage.

BTW, glad you enjoyed it.

Lew