I'm going to turn some simple objects from small sections of annealed
304 stainless steel.

How soft is that compared to stainless items I'm familiar with like
kitchen utensils or stainless nuts and bolts?

If I want to use it in the kitchen when I'm done, will I need to harden
it to avoid having the surface easily marred? What's the best way to
harden it?

--
Ben Jackson

http://www.ben.com/