Clay Cahill wrote:

I think he's referring to what in some parts of the Empire is called a
BBQ (my experience is from Australia and New Zealand where I have
family and friends... not sure if the same holds true in England).
They differentiate clearly between grills, smokers and what they call
BBQ's... which are essentially gas or charcoal fired skillets.

Since BBQ is NOT a piece of equipment, but the meat produced via a specific
method of cooking, perhaps the Empire needs to differentiate a bit more,
wot. :-)
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/