That must be why my Weber is all stainless.
--
Steve
"Martin H. Eastburn" wrote in message
...
BIGEYE wrote:

Nobody seems to know the answer to this one.
I am considering using 6mm stainless steel as a BBQ plate. I have
heard that
you can't use stainless steel for cooking food on a BBQ as SS is
full of
nasties.
Can anyone confirm this?
TIA


Building a BBQ are we ? We BBQ 12 months a year ourselves.

What I advise - go to the local hardware store and look for repair
parts !

Might get a nice grill made for a large Weber or another and a
periodic retro fix...

Just make to match.

Martin

--
Martin Eastburn, Barbara Eastburn
@ home at Lion's Lair with our computer
NRA LOH, NRA Life
NRA Second Amendment Task Force Charter Founder




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