"BIGEYE" wrote in message
...
Nobody seems to know the answer to this one.
I am considering using 6mm stainless steel as a BBQ plate. I have heard
that
you can't use stainless steel for cooking food on a BBQ as SS is full of
nasties.
Can anyone confirm this?
TIA



Nonsense!!!

If there's any doubt, make sure you get 316 stainless, which is the least
chemically reactive of the 300 series stainless alloys.

Harold