"florida stairman" wrote in message
ups.com...
Come on wise guyz,
You're witty for sure,
But how do you determine the code 'walkline' on a curve stair tread run
layout?
How do you determine the angle of your stair given the rise & run?
How do you do goosenecks in a tight curve?
How do you build curve stairs without building curved walls to wrap to?

Signed,
Not a Michaelangelo but gittin after it

While it is good that you have that knowledge and skills, very few of us
here actually care about the answers to those questions.

Most of us have expertise in our professions, they just happen to be other
than stair building. While your questions sound impressive, and the answers
even more so, right now my main goal is to defrost a chicken in time for
dinner and to layout the size of some drawers I want to build for under my
workbench. Do you think 24" is too deep? Do you think 1 1/2 hours is long
enough on the rotisserie for the chicken? Do you think the drawer lock
router bits would be a good idea for plywood drawers? How about Yukon gold
potatoes, sliced, baked, topped with some cheese and chives?

I have 19" total height leaving 17 1/2" for drawers and spaces. I'm
thinking 2 drawers at about 6" and two at about 2". They will be 24" wide.
I don' tknow if a salad or veggie would be better for dinner. The salad
stuff is fresh, the veggies frozen, so probably the salad.

Lots to do today.
--
Ed
http://pages.cthome.net/edhome/