"BIGEYE" wrote:
"Tim Killian" wrote in message

Compared to copper and aluminum, SST is terrible at conducting heat.
That's why it's never used for grill surfaces and the best cookware
always has it laminated with aluminum or copper to spread the heat more
evenly.

BIGEYE wrote:

Nobody seems to know the answer to this one.
I am considering using 6mm stainless steel as a BBQ plate. I have
heard that you can't use stainless steel for cooking food on a BBQ as
SS is full of nasties.
Can anyone confirm this?
TIA

So should I use stainless steel, mild steel or what?

Mild steel if ya keep it seasoned and out of the weather, else SS.

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