BIGEYE wrote:



Thanks guys for the info. I cooked on mild steel plate BBQ's when abroad
with excellent results. However due to our crappy weather in UK the BBQ
won't be used too often.
If I used mild steel here, it would rust up quite quickly.



What's the weather got to do with anything? I recently did a batch of
ribs up on the WSM in a snow storm at 5dF (-15C). Yummy.
--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...