On Sat, 12 Feb 2005 20:26:28 GMT, "Edwin Pawlowski"
wrote:


"BIGEYE" wrote in message

Nobody seems to know the answer to this one.
I am considering using 6mm stainless steel as a BBQ plate. I have heard
that you can't use stainless steel for cooking food on a BBQ as SS is full
of nasties.
Can anyone confirm this?
TIA

Look in the kitchen of any restaurant. Lots of stainless. Deep fryer
kettles are nearly all stainless. In a tour of the Baxter's Soup
factory in Scotland, I saw big stainless vats cooking soups.