"Syke" wrote in message
...
I have a Panasonic combination oven (NNA850) about three years old.
Recently, I suspected that when I was using it on convection (fan) only,
the food was a little undercooked. I obtained an oven thermometer and
placed it on the turntable. I then selected 200 celsius on the LED panel
and when the warning sound came, the oven thermometer read only 160
degrees. It was consistently achieving 40 degrees under at other
temperatures as well. I took it to an approved repairer who replaced the
thyristor. When I got it back I tested it and got the same result as
before. I tried the thermometer in my conventional fan oven and the temps
were fairly close to what I selected.

Am I missing something here?

Regards and thanks in advance


Pat Macguire


Another favourite problem is where the air dampers don't close. When the
oven is used in convection mode then the air is recirculated inside the oven
and it then gets hotter and hotter - if there is an air leak then the hot
air can escape from the oven cavity which can cause a lower temperature in
the oven. Generally the oven temperature should be +/- 10% of the rated
amount given on the display.
The above fault is normally a progressive one but we find quite often that
customers don't realise it until it is typically about 25 % lower than the
display temperature.
If it is a UK Nat Pan Repair Centre then take it back as it will be under a
90 Day Service Warranty and it is their mistake for incorrectly diagnosing
the fault.

Paul