On 14 Jan 2005 09:40:43 -0800, "
wrote:

Hi. I want to make my first roast (beef). Is it better to bake it in
the oven, or to cook it on the stove? Do I need to add potatoes,
onions, carrots, etc? I would also appreciate any specific
recipes/tips. I want to impress my fiance's parents.
Thanks!

Doug Miller



This will depend upon the cut of meat you choose to prepare. The most
tender cuts are usually best dry-roasted and those that need slower
and moist cooking to tenderize them are usually best "pot roasted."

What cut of meat did you have in mind?

Boron