" wrote in message
oups.com...
Hi. I want to make my first roast (beef). Is it better to bake it in
the oven, or to cook it on the stove? Do I need to add potatoes,
onions, carrots, etc? I would also appreciate any specific
recipes/tips. I want to impress my fiance's parents.
Thanks!

Doug Miller



Go to a real butcher and get a forerib, get at least 3 ribs or it will fall
apart. Sear in a really hot pan all over to colour then cook as per your
butchers instructions which should be dependant on your oven. Test 30 mins
from end of cooking time and let it rest for at least 30 mins before
carving. Plus, do not overcook. Pink meat is fine, brown cardboard is not!

Adding carlic around the beef and propping up on half onions is my favourite
trick to ensure good airflow and even cooking. Also I rub in loads and loads
of salt, mustard and coarse black pepper. Sometimes a little ginger for a
twist.

If you go to a proper butcher you should be able to get well hung meat from
a decent supplier. I recently had some of the best meat I've tasted in years
from ... http://www.wellhungmeat.com/ not much us unless you are in the UK
though :-)