Charlie where in woodweb.com is that info?
I just spent some time searching for exotic hardwoods to avoid using in
cutting boards
but found nothing.

Jerome

Not to be recommended
are exotic hardwoods: their high degree of durability is because they
contain significant concentrations of exotic substances lethal to lots of
organisms. These substances are best avoided in food. The issue is
especially relevant when cooking for guests or children.

WHERE DID YOU GET THAT INFO?
What exotics are you talking about

Check woodweb.com for more info.

Charlie Self