"Alan Harriman" wrote in message
...
|
| I was also experimenting with different microwave settings for cooking
| rice without having the water spill everywhere inside the oven.
| Currently I do 3 minutes at 100% (it's an 850W oven), followed by 15
| minutes or more at 60%, depending on the size of the serving. There's
| still some spillage, but it manages to cook nicely.
|
| Seems like cooking it the old fashined way over a stove would be quicker.
g

Actually a microwave does an excellent job. The sensor ones do it
automatically.

N